1 1/2 lb. lean (80/20) ground beef

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1/4 cup minced yellow or white onions

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1/4 tsp. steak seasoning or seasoned salt or to taste

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2 tsp. Worcestershire sauce

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1/8 tsp. ground black pepper

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1 head butter lettuce leaves separated and washed

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2 ripe, Fresh California Avocados seeded, peeled and halved

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2 large or 4 small tomatoes diced

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1 cup shredded cheese (Cheddar or your choice)

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1/2 cup drained dill or sweet pickle chips 1 tsp. pickle juice reserved

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1/2 small red onion, very thinly sliced optional

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1/2 cup diced cooked bacon optional

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burger condiments such as mayonnaise, mustard, ketchup optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.