California Burger in a Bowl

Serves: 4


1 1/2 lb. lean (80/20) ground beef
1/4 cup minced yellow or white onions
1/4 tsp. steak seasoning or seasoned salt or to taste
2 tsp. Worcestershire sauce
1/8 tsp. ground black pepper
1 head butter lettuce leaves separated and washed
2 ripe, Fresh California Avocados seeded, peeled and halved
2 large or 4 small tomatoes diced
1 cup shredded cheese (Cheddar or your choice)
1/2 cup drained dill or sweet pickle chips 1 tsp. pickle juice reserved
1/2 cup diced cooked bacon optional
burger condiments such as mayonnaise, mustard, ketchup optional

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit