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1/4 cup lime juice

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1/4 cup Extra virgin olive oil

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2 Tbsp. red onion, minced

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1 tsp. Dijon mustard

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1 Tbsp. honey

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1 tsp. cumin

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As needed Salt to taste

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2 cups rotisserie chicken, meat removed from the bone and sliced (using primarily the breast meat)

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1 large orange, peeled and cut into bite-sized pieces

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1 cup cherry tomatoes, halved

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1/4 cup chopped, fresh cilantro

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4 cups thickly chopped romaine lettuce

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1 ripe, Fresh California Avocado, seeded, peeled and sliced

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4 burrito-sized whole wheat low-sodium tortillas

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.