1/2 cup daikon radish, cut into matchsticks

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1/2 cup carrots, cut into matchsticks

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1 medium lemon, juiced

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1 ripe, Fresh California Avocado, peeled, seeded and sliced

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2 rotisserie chicken breasts, coarsely shredded

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1/4 bunch cilantro, leaves only

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1 (or more) jalapeños, sliced

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1 large baguette, cut into 4 pieces

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2 Tbsp. sriracha mayo

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1 clove garlic, minced

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1 tsp. sriracha

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1/2 cup low fat mayonnaise

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1 lemon juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.