1 ripe, Fresh California Avocado, peeled and seeded

---

1/2 clove California garlic, minced

---

---

---

4 slices artisan whole grain bread, toasted

---

4 cocktail tomatoes, stemmed and sliced

---

4 oz. fresh turkey breast, sliced

---

4 slices cooked maple bacon

---

1/2 cup mixed microgreens or baby lettuces

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.