California Cobb Mason Jar Salad with Green Goddess Dressing

Serves: 4

Ingredients


California Avocado Green Goddess Dressing:

1 ripe, Fresh California Avocado peeled and seeded
1 cup fresh parsley
1/4 cup extra virgin olive oil
1/4 water to taste
3 Tbsp. avocado oil mayo
2 Tbsp. fresh lemon juice
1 Tbsp. white wine vinegar (or apple cider vinegar)
1 large clove garlic peeled
1/8 tsp. sea salt to taste
1/8 tsp. pepper to taste

Cobb Salad:

6 Tbsp. California Avocado Green Goddess Dressing to taste, divided (see make-ahead above)
1 pt. grape or cherry tomatoes halved
4 hard boiled eggs
6 oz. cooked chicken shredded or cubed
1 ripe, Fresh California Avocado seeded, peeled, cubed
4 oz. crumbled blue cheese
6 pieces of cooked bacon crumbled or roughly chopped
4 cups salad greens of choice

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.