8 cups cabbage shredded* (green or mixed red and green)

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1 cup carrots shredded*

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1/3 cup red onion minced

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1 serrano pepper seeded and minced, optional

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1 ripe, Fresh California Avocado seeded and peeled

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1/2 cup poppy seed dressing

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1 tsp. dry mustard

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.