1 (15-oz) can white beans drained and rinsed

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1 (11-oz) can shoepeg or sweet corn drained

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1 (4.25 oz) can chopped California black olives

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3 green onions diced

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1 cucumber diced

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1 ripe, Fresh California Avocado seeded, peeled and diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.