California Cowboy Caviar

Serves: 4


1 (15-oz) can white beans drained and rinsed
1 (11-oz) can shoepeg or sweet corn drained
1 (4.25 oz) can chopped California black olives
3 green onions diced
1 cucumber diced
1 ripe, Fresh California Avocado seeded, peeled and diced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit