8 eggs large, fresh

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2 Tbsp. white onion diced (or yellow onion)

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1/4 cup lower-sodium white beans drained

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1 ripe, Fresh California Avocado quartered, peeled and seeded

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1 Tbsp. lemon juice

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1/8 tsp. sea salt or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.