1/2 large loaf whole wheat ciabatta (sliced lengthwise from full loaf)

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6 Tbsp. butter

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3 Tbsp. minced garlic (divided)

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As needed Kosher salt & pepper

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4 cups fresh spinach

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1 lemon, juiced

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1 Tbsp. grapeseed or olive oil (divided)

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1 cup halved grape tomatoes

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1 yellow pepper, stem, seeds and membrane removed, sliced

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1 ripe, Fresh California Avocados, seeded and peeled

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As needed red pepper, optional

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As needed balsamic Reduction/Glaze

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.