California Lobster Roll Sandwich

Serves: 4


1 lb. cooked lobster meat, torn into large chunks
1/4 cup finely diced celery
1/4 cup light mayonnaise
2 tsp. lemon juice
Salt and pepper to taste
1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”)
4 top-split whole grain buns*

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit