1 lb. cooked lobster meat, torn into large chunks

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1/4 cup finely diced celery

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1/4 cup light mayonnaise

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2 tsp. lemon juice

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Salt and pepper to taste

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1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”)

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4 top-split whole grain buns*

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.