California Pastrami Sandwich

Serves: 4


As needed Oil spray
1 large onion (8 oz.), peeled, and sliced into 1/3 inch thick slices
3 Tbsp. whole grain mustard
8 slices rye bread
12 oz. pastrami, thinly sliced
8 oz. sliced Monterey Jack cheese
1 ripe, Fresh California avocado, peeled, pitted and thinly sliced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit