California Pork Cutlet Sandwich

Serves: 8


4 Schnucks whole grain sandwich roll
Schnucks nonstick cooking spray
1 cup mild or medium garden style refrigerated salsa
1 cup fresh or frozen (thawed) corn kernels
1 (4-oz.) Schnucks diced green chilies
3 Tbsp. sriracha chili sauce
2 Schnucks large eggs, lightly beaten
1 1/2 cups panko bread crumbs
4 (4 to 6-oz. each) fresh pork cutlets
1/4 cup Schnucks canola oil
2 ripe, Fresh California Avocado, peeled, seeded and sliced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit