4 Schnucks whole grain sandwich roll

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Schnucks nonstick cooking spray

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1 cup mild or medium garden style refrigerated salsa

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1 cup fresh or frozen (thawed) corn kernels

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1 (4-oz.) Schnucks diced green chilies

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3 Tbsp. sriracha chili sauce

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2 Schnucks large eggs, lightly beaten

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1 1/2 cups panko bread crumbs

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4 (4 to 6-oz. each) fresh pork cutlets

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1/4 cup Schnucks canola oil

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2 ripe, Fresh California Avocado, peeled, seeded and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.