2 lb. boneless pork shoulder (butt or blade portion)

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1/2 cup Pork Shoulder Rub (recipe follows) or your favorite rub

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1 ripe, Fresh California Avocado, peeled, seeded and thinly sliced

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2 red bell peppers

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8 butter lettuce leaves

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4 onion Kaiser rolls

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As needed Barbecue sauce for serving (optional)

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2 Tbsp. brown sugar

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2 Tbsp. Paprika

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1 1/2 Tbsp. kosher salt

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1 Tbsp. garlic powder

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1 1/2 tsp. ground black pepper

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1 tsp. cayenne pepper

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1 tsp. dry mustard powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.