California Roll

Serves: 4


2 sheets nori (dried seaweed), cut in half
4 cups prepared sushi rice
1 Tbsp. sesame seeds
1 1/2 cups cups fresh crab meat
1 small cucumber, cut into large matchsticks
1 ripe, Fresh California Avocado, seeded, peeled and cut into 16 slices
2 Tbsp. tobiko/ white fish roe
Wasabi, optional
Pickled ginger, optional
Tamari or soy sauce for serving, optional

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit