2 sheets nori (dried seaweed), cut in half

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4 cups prepared sushi rice

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1 Tbsp. sesame seeds

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1 1/2 cups cups fresh crab meat

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1 small cucumber, cut into large matchsticks

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1 ripe, Fresh California Avocado, seeded, peeled and cut into 16 slices

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2 Tbsp. tobiko/ white fish roe

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Wasabi, optional

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Pickled ginger, optional

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Tamari or soy sauce for serving, optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.