1 lb. (90/10 lean to fat ratio) ground beef

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2 tsp. ground chipotle seasoning

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1 Tbsp. chopped cilantro

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2/3 ripe Fresh California Avocado, mashed

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2 1/2 oz. goat cheese

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1 Tbsp. thinly sliced scallions, white and light green parts only

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1/4 tsp. sea salt

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As needed Water, as needed

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4 whole wheat hamburger buns

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6 Tbsp. California Avocado Tomatillo Ketchup

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1 cup chopped romaine lettuce

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1 beefsteak tomato, sliced

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1/2 cup Salsa Verde

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1/3 ripe, Fresh California Avocado

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1 serrano chile, roasted and seeded (optional)

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1 tsp. minced scallion, white and light green parts only

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1 Tbsp. lime juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.