1/3 cup coconut aminos

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1/3 cup olive oil

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3 Tbsp. lime juice

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1/2 tsp. pepper

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1 clove garlic finely minced

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3 ripe, Fresh California Avocados seeded, peeled and sliced into thin wedges

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1/2 cup thinly sliced red onion

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1 cucumber sliced into matchsticks

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2 carrots shaved into ribbons

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2 radishes sliced

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1/2 medium purple cabbage shredded

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1 scallion sliced

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1 tsp. black sesame seeds

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1/8 tsp. sesame oil to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.