California Summer Avocado Pie

Serves: 10


1 ripe, Fresh California Avocado, seeded, peeled and mashed
1/2 cup lemon juice
As needed Lemon zest to taste
1 (14-oz.) can sweetened condensed milk
1 (9-inch) prepared graham cracker pie crust
As needed Whipped cream, for garnish
As needed Sliced almonds, for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit