2 Tbsp. olive oil

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1 lemon, juiced

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1 tsp. honey

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1/4 tsp. salt

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1 dash nutmeg

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1 (5-oz.) bag baby lettuces

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1 fresh nectarine or peach, peeled, seeded and sliced

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1 ripe, Fresh California Avocado, peeled, seeded and sliced

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1 oz. soft-ripened California cheese, such as chevre or feta, crumbled

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.