2 1/2 cups julienned yellow bell pepper

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2 1/2 cups julienned red bell pepper

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2 1/2 cups sliced zucchini

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3 cups sliced mushrooms

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1 1/2 Tbsp. olive oil

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1 Tbsp. minced garlic

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1/2 tsp. dried basil

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1/2 tsp. dried oregano

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1/2 tsp. ground cumin

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12 ciabatta buns split in half

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1 1/2 cups garlic aioli

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1 1/2 lb. Provolone cheese sliced

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6 cups packed baby spinach leaves stems removed

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3 Fresh California Avocados peeled, seeded, sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.