1 cup ranch salad dressing

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8 oz. cream cheese, softened

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4 (10-inch) flour tortillas

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10 oz. turkey breast slices

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10 oz. Monterey Jack cheese and/or cheddar cheese slices

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As needed cheese slices

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2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced

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2 medium tomatoes, thinly sliced

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As needed Alfalfa sprouts, optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.