California Wrap-its

Serves: 4


1 cup ranch salad dressing
8 oz. cream cheese, softened
4 (10-inch) flour tortillas
10 oz. turkey breast slices
10 oz. Monterey Jack cheese and/or cheddar cheese slices
As needed cheese slices
2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced
2 medium tomatoes, thinly sliced
As needed Alfalfa sprouts, optional

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit