12 Whole boneless chicken breasts with skin, 10 to 12 ounces each

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As needed Caribbean Dry Rub (recipe follows)

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As needed Caribbean Marinade (recipe follows)

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As needed Ginger-Coconut Rice (recipe follows)

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As needed Spicy Black Bean Broth (recipe follows)

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As needed California Avocado Cream (recipe follows)

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As needed California Avocado-Mango Salsa (recipe follows)

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As needed As needed for garnish - cilantro sprigs

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As needed As needed for garnish - sliced California Avocados

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.