8 Snapper or grouper fillets

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As needed Egg wash

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2 cups cornmeal

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1 cup Shredded unsweetened coconut

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As needed Salt and freshly ground pepper - to taste

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As needed Vegetable oil

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8 Sandwich rolls*

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1 California Avocado

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1 Tbsp. fresh lime juice

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1 Tbsp. mayonnaise

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Grilled Pineapple-California Avocado Salsa (see Recipe)

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*16 slices of crusty bread may be subsituted

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1 Pineapple, unpeeled, sliced

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As needed Vegetable oil

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1 large ripe, Fresh California Avocado, cut into chunks

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1/2 cup chopped red onion

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1/4 cup chopped cilantro

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1 Jalapeño pepper, seeded and minced

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1 1/2 Tbsp. fresh lime juice

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1 1/2 Tbsp. rum

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1 tsp. Grated lime zest

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As needed Salt and freshly ground pepper - to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.