2 large ripe, Fresh California Avocados, peeled, seeded and quartered

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1 1/2 cups low-sodium chicken broth (vegetable broth can be substituted)

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1 Tbsp. chopped green onion, white part only

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1 1/2 cups crème fraiche

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2 Tbsp. freshly squeezed lemon juice

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Salt and ground black pepper, to taste

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Finely chopped chives, for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.