12 Fresh California Avocados peeled, seeded, halved

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6 oz. chopped raw cashews (1 1/2 cups)

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1 Tbsp. Chinese five spice

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1 Tbsp. salt

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Vegetable or canola oil for cooking

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1/4 cup sesame oil

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12 oz. broccolini cut into 2" pieces

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12 oz. shiitake mushrooms sliced

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6 garlic cloves minced

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12 green onions sliced

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Salt and pepper to taste

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1/2 cup Shaoxing wine or medium dry sherry

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30 oz. (1 lb. 14 oz.) cooked rice noodles

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Cilantro for serving

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Rice vinegar for serving

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.