1 bag chicharrones (about 6 oz.), crushed into very small pieces

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1 tsp. chili powder

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1/4 tsp. freshly ground black pepper

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1/4 tsp. salt or more to taste

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1 ripe, Fresh California Avocado seeded, peeled and halved

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1 lime cut in half

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.