1 lb. ground chicken

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1 firm but ripe, Fresh California Avocado

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1 clove garlic, chopped

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1 jalapeño pepper, chopped (optional)

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1/3 cup panko crumbs

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1 egg

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1/2 tsp. salt

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1/4 tsp. pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.