---

---

1 ripe, Fresh California Avocados seeded, peeled and halved

---

1 lime juiced

---

2 tsp. honey

---

1/3 cup Greek yogurt

---

3/4 cup torn cilantro leaves

---

1 tsp. garlic powder

---

1 tsp. kosher salt

---

1/4 cup water

---

---

---

1 lb. chicken breasts boneless, skinless

---

3 Tbsp. olive oil plus more for grilling

---

1 lime juiced

---

1 tsp. ground cumin

---

1 tsp. garlic powder

---

1 tsp. onion powder

---

1 tsp. chili powder

---

1 tsp. kosher salt or more to taste

---

2 cups brown rice cooked according to package directions

---

1 (15 oz) can black beans warmed

---

1 (8 oz) can corn drained

---

1 jalapeño thinly sliced

---

1 ripe, Fresh California Avocado seeded, peeled and diced

---

California Avocado Cilantro Sauce (see make-ahead recipe above)

---

---

---

---

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.