1 lb. ground chicken breast

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1 cup crumbled reduced-fat feta cheese, divided

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1/4 cup minced red onion

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1 clove garlic, minced

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1 tsp. dried oregano

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1 tsp. kosher salt

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1/4 tsp. ground pepper

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1/2 English cucumber, sliced crosswise

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1 ripe, medium Fresh California Avocado, seeded, peeled and sliced

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1 cup grape tomatoes, halved

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1/4 cup thinly sliced red onion

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4 whole wheat pita breads

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Tzatziki (recipe follows)

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1/2 cup nonfat plain yogurt

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1/2 cup finely grated cucumber

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1 Tbsp. chopped fresh mint

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1 clove garlic, minced

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2 tsp. lemon juice

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1/2 tsp. salt

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1/4 tsp. ground pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.