Chicken, California Avocado and Grapefruit Salad

Serves: 4


2 red grapefruits
2 Tbsp. fresh grapefruit juice
1 Tbsp. red wine vinegar
4 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. sea salt
1/4 Tbsp. freshly ground black pepper
2 cups chicken, cooked and cubed
3 ripe Fresh California Avocados
fresh lemon juice

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit