2 red grapefruits

---

2 Tbsp. fresh grapefruit juice

---

1 Tbsp. red wine vinegar

---

4 Tbsp. olive oil

---

1 Tbsp. honey

---

1/4 tsp. sea salt

---

1/4 Tbsp. freshly ground black pepper

---

2 cups chicken, cooked and cubed

---

3 ripe Fresh California Avocados

---

fresh lemon juice

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.