1 boneless skinless chicken breast, (5 oz.)

---

1/8 tsp. sea salt, divided

---

2 Tbsp. fresh lemon juice, divided

---

1/4 cup diced yellow onion

---

1/2 cup diced red bell pepper

---

1/2 cup chopped fresh baby spinach or kale

---

1/2 tsp. minced fresh garlic

---

1/8 tsp. crushed red pepper flakes

---

1/2 cup cooked brown rice

---

1/2 tsp. fresh minced basil or parsley

---

1/4 ripe, Fresh California Avocado, seeded, peeled and cubed

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.