Chili and Honey Glazed Shrimp with California Avocado and Goat Cheese

Serves: 4


2 Tbsp. fish sauce
1 tangerine (zest and juice)
1/4 tsp. sea salt, divided
1 tsp. chili flakes (preferably Korean gochugaru flakes)
1/4 cup and 2 Tbsp. coconut oil, divided
1 shrimp, peeled and deveined
1/4 cup honey (preferably California Avocado blossom)
1 tsp. Ground coriander
1 fresh, ripe California Avocado, peeled, seeded and thinly sliced
1 lime (zest and juice)
1/4 cup fresh goat cheese
2 tsp. cilantro, chopped

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit