1/4 cup pain low-fat yogurt

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2 chipotles in adobo

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8 slices whole grain bread

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2 ripe, Fresh California Avocado, seeded, peeled and sliced

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2 medium tomatoes, sliced

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1 small head butter lettuce

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.