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2 1/2 cups fresh blueberries

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1/4 cup maple syrup

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1/2 chipotle in adobo (minced), or more to taste

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2 Tbsp. red wine vinegar

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1/4 tsp. salt

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1 1/3 lb. ground chicken

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1/2 chipotle in adobo, minced, or more to taste

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1/2 tsp. pepper

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1 tsp. smoked paprika

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1 Tbsp. olive oil

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1 ripe, medium Fresh California Avocado, peeled, seeded and thinly sliced

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4 whole wheat buns

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4 Lettuce leaves

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4 thinly sliced red onions (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.