1 ripe Fresh California Avocado, seeded and peeled

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1/2 chipotle pepper, seeded and minced

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1 Tbsp. minced cilantro

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1/2 tsp. fresh lime juice

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1/8 tsp. salt, divided

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1/8 tsp. ground pepper

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1 tsp. vinegar

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4 large eggs

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4 whole wheat English muffins, split

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1/2 cup crumbled queso fresco

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As needed Minced cilantro, for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.