1 + 1/2 ripe California Avocado, peeled and flesh removed from pit

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1/3 cup quality cocoa powder (100% pure cacao)

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1/3 cup pure maple syrup or honey

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1/4 cup coconut milk

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2 tsp. vanilla essence

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.