1 1/2 ripe, Fresh California Avocados seeded and peeled

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1/4 cup sugar

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1 tsp. vanilla extract

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1/2 cup cacao powder

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1/2 cup almond flour

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1 egg

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1 tsp. baking powder

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1/2 cup milk chocolate chips divided

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All-purpose baking spray

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.