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10 oz. dark chocolate bar melted

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1 ripe, Fresh California Avocado seeded and peeled

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2 Tbsp. cocoa powder

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1/8 tsp. kosher salt

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3 Tbsp. honey

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1/2 ripe, Fresh California Avocado seeded and peeled

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3 Tbsp. honey

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3 Tbsp. powdered sugar

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1/8 tsp. kosher salt

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dark chocolate bar optional

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raspberries optional

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20 chocolate wafer sandwich cookies

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3 Tbsp. unsalted butter melted

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2 Tbsp. sugar

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1/8 tsp. kosher salt

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California Avocado Mousse Filling (see make-ahead recipe above)

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California Avocado Whipped Topping (see make-ahead recipe above)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.