3 gal. shredded iceberg lettuce

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3 cups ranch dressing

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1 gal. diced tomato

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4 1/2 lb. cooked turkey, diced

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12 California Avocados (6 lbs.)

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48 slices crisply cooked bacon

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48 toast points

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.