1 (15-oz.) can corn drained

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1 (15-oz.) can black beans, rinsed and drained

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1 jalapeño pepper, seeded, finely chopped

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1 red pepper, seeded and chopped

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3 Tbsp. Gourmet Garden Cilantro

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1 Tbsp. Gourmet Garden Garlic

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2 cups finely chopped baby spinach

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1 ripe Fresh California Avocado, seeded, peeled & chopped

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1 lime, juiced

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3 Tbsp. olive oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.