2 ripe Fresh California Avocados, peeled, seeded, and roughly mashed

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1/2 cup chopped cilantro

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1 jalapeno chile pepper, seeded and finely chopped

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1 Tbsp. fresh lemon juice

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1 tsp. salt

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1/4 cup chopped grape tomatoes

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.