Chunky California Avocado Guacamole

Serves: 8


2 ripe Fresh California Avocados, peeled, seeded, and roughly mashed
1/2 cup chopped cilantro
1 jalapeno chile pepper, seeded and finely chopped
1 Tbsp. fresh lemon juice
1 tsp. salt
1/4 cup chopped grape tomatoes

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit