2 ripe, Fresh California Avocados, halved and seeded

---

1 tsp. minced serrano chile, seeded

---

1/2 medium tomato, diced

---

1 1/2 Tbsp. chopped fresh cilantro

---

1 1/2 Tbsp. diced red onion

---

1/2 fresh lime

---

1/2 tsp. oregano, crushed

---

As needed Salt to taste

---

As needed White pepper, to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.