Cinco de Mayo Salad

Serves: 4


1 Dulcinea PureHeart® Mini Seedless Watermelon
2 ripe, Fresh California Avocados, peeled seeded and halved
1 cup shredded jicama
2 Tbsp. fresh lime juice
As needed Sea salt, to taste
As needed Cayenne pepper, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit