1 cup plain nonfat Greek yogurt

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1 cup light sour cream

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1 (1-oz) package dry ranch dressing mix

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12 cups Mixed salad greens

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3 cups cooked and cubed turkey, ham, or chicken, or a combination of any of the three

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3 ripe, Fresh California Avocados, peeled, seeded and cubed

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1 oz. blue cheese, crumbled

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4 green onions, thinly sliced

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6 slices lower sodium bacon, cooked and crumbled

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3 hard cooked eggs, chopped

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1 pt. cherry or grape tomatoes

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.