3 ripe, Fresh California Avocados seeded, peeled and diced

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1/8 tsp. Kosher salt or to taste

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Juice of 1/2 lemon

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Juice of 1/2 lime

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3 strips bacon cooked crisp and crumbled

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2 Roma tomatoes diced

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1/4 red onion finely diced

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2 cloves minced garlic

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2 Tbsp. sliced chives

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2 Tbsp. chopped cilantro

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1/4 cup blue cheese crumbles divided

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1/4 cup smoked almonds chopped, divided

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.