Cobb Salad Stuffed Pita Pockets

Serves: 8


4 cups chopped romaine lettuce
1 ripe, Fresh California Avocados, seeded, peeled and diced
1 Roma tomato, diced
1 hard-boiled egg, diced
1 grilled chicken breast, diced
1 cup diced cooked ham
1/4 cup diced cooked bacon
4 pitas, halved
Creamy Avocado Cilantro Ranch Dip (see make-ahead recipe below)

Creamy Avocado Cilantro Ranch Dip

1 ripe, Fresh California Avocados, seeded and peeled
1 cup light sour cream
1 jalapeƱo pepper, stem removed (feel free to remove the seeds if you don't like it spicy)
1 lime, juiced (or more depending on your preference)
1 green onion, diced
1 tsp. minced garlic
1/4 cup chopped cilantro
1 Tbsp. ranch seasoning mix
1/2 tsp. salt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit