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4 lb. party bag uncooked chicken wings

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2 Tbsp. cornstarch

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2 tsp. salt

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1 1/2 tsp. pepper

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2 tsp. onion powder

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2 tsp. fresh garlic, minced

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1 (12 oz) can of cola

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1 cup brown sugar

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1/2 cup honey

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1/4 cup Dijon mustard

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5 Tbsp. soy sauce

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1/4 cup mayonnaise

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2 Tbsp. sour cream

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2 ripe, Fresh California Avocados*, peeled and seeded

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1 Tbsp. chopped fresh dill

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2 tsp. chopped fresh chives

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1/4 cup buttermilk

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1/8 tsp. Worcestershire sauce

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1/8 tsp. white wine vinegar

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1/8 tsp. cayenne pepper

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1/4 tsp. salt

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1/8 tsp. pepper

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1 Tbsp. chopped parsley

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.