Confetti Pizza with California Avocado

1 Star2 Stars3 Stars4 Stars5 Stars (4)Loading... Read Comments


Serves: 4
  Unbaked pizza dough shell, 12-inch
  As needed  Olive oil - 1/4 cup or as needed
Tbsp.  Garlic, finely chopped
cups  tomatillo or tomato salsa
  California Avocados
cups  corn kernels, fresh or canned
cups  green onions, thinly sliced
cup  Red bell pepper, diced
cup  Anaheim chili, diced
cups  feta cheese, crumbled
1/4  cup  Fresh oregano, chopped

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  2. Brush pizza dough shell with olive oil; sprinkle with 1-1/2 tablespoons garlic.
  3. Spread with 1/2 cup salsa; sprinkle with 1 avocado (diced), 1/2 cup corn, 1/2 cup green onion, 1/4 cup bell pepper, 1/4 cup Anaheim chili, 1 cup cheese and 1 tablespoon oregano. Drizzle with 1 tablespoon oil.
  4. Bake at 500°F until crust browns and cheese is lightly browned, about 10 minutes.
  5. Cut into 8 slices.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


Other categories