1 cup 100% original coconut water

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1 cup fresh or frozen pineapple pieces

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1/2 cup cucumber slices

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1-inch x ¼-inch ginger slice peeled

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2 cups baby spinach leaves

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1/2 ripe, Fresh California Avocado seeded, peeled, and cubed

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1 scoop vanilla protein powder** (whey, soy, pea, or rice)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.