Corned Beef and Killarney Avocado Slaw

Serves: 4

Ingredients

16 oz. freshly braised corned beef brisket (recipe below)

1 ripe, Fresh California Avocado, peeled, seeded and sliced (plus additional for the Killarney slaw)

2 tsp. vegetable oil

Irish Beer Mustard Sauce

Killarney Avocado Slaw

Braised Fresh Corned Beef Brisket

2 1/4 lb. fresh corned beef with juices and seasonings

1/2 each fresh lemon, thinly sliced

2 cloves garlic

Water

Irish Beer Mustard Sauce

1/4 cup spicy brown mustard

1 1/2 Tbsp. dark Irish beer

1 1/2 tsp. green onion, white end only, minced

1/2 tsp. sugar

Killarney Avocado Slaw

4 oz. fresh shredded cabbage and carrot mix

2 Tbsp. diced yellow bell pepper

1 Tbsp. thinly sliced green onion

1/3 cup plain nonfat Greek yogurt

3 Tbsp. ripe, Fresh California Avocado, coarsely mashed

1/2 tsp. sugar

1 tsp. fresh lemon juice

2/5 tsp. caraway seed

1/4 cup diced ripe, Fresh California Avocado

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.