As needed Flour, seasoned

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As needed Egg wash

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As needed Cornmeal

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6 lb. California Avocados

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1 Sauce

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1 1/4 cups hoisin sauce

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5 cups thinly sliced green onion

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1/4 cup toasted sesame seeds

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1/4 cup natural rice vinegar

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1/4 cup asian (toasted) sesame oil

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1 1/4 qt. finely diced hot house cucumber

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2 cups chopped red onion

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1/4 cup white wine vinegar

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2 tsp. curry powder

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2 tsp. sugar

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2 tsp. salt

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4 cups diced (1/4") papaya or cantaloupe

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2 cups chopped sweet onion

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1/4 cup fresh lime juice

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3/4 tsp. chipotle in adobo sauce

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.